A combination of apples is helpful because it introduces a few different flavors and textures to the pie. baking apples (see below for my recommendations)įor a pie, you want to have an apple that can hold it's shape, has a nuanced flavor and a slight tartness to break up the sweetness of the sugar.The full recipe is listed below in greater detail. Here is an overview of the ingredients needed for this recipe. How to Prevent a Sinking Apple Pie Filling.You can jump around using the menu below, or skip to the end of the article for the full recipe. So, let's get to making it, shall we? The article below is jam-packed full of useful information. This pie starts off with a flaky pie crust (or this one works well), filled with juicy and tart cinnamon apples, topped with a crunchy oatmeal crumble. The blend of Gala and Granny Smith are perfect in this Apple Crumble Pie! (And also in this Cinnamon Roll Apple Pie and this Apple Pie Filling recipe). Now, having found this magical medley, I've never looked back they are now my go-to's. For me, the holy grail is a combination of Gala and Granny Smith. I learned a lot, but most importantly, I learned which apples are truly best for apple pie.

Things changed when I started personally working with a local farm and I got into the nitty gritty research of apples in general. Looking back now, I realize I was using whatever apple came my way from the farmer's market, or whatever my chef would order for apples and that was a big part of the problem. Despite trying multiple recipes, I just felt the apples were never the right consistency and it lacked that oomph of flavor I was after. Even after I was making pies full-time, I never could make an apple pie I was entirely happy with. An absolute classic, this Apple Crumb Pie is filled to the brim with juicy apples laced with cinnamon, inside of a buttery flaky pie crust and baked off with a delicious oat crumble.Ĭan I let you in on a secret? I failed at making a good apple pie the first few years into my baking career.

Easy apple crumb pie topping